Fish Head Soup

Fish Head Soup

Here's a recipe submitted by Sharon Martin (Thurston County Coop-Ext Office). The recipe is published in the
: Native American Cookbook
Native Youth Enterprises
Chief Leschi High School
7050 South G Street
Tacoma, WA. 98408

Fish Head Soup:

2 King Salmon Heads
8 cups of water
6 fresh carrots, cleaned and
sliced into 1/2'' pieces
6 pieces of fresh celery, cleaned
and sliced into 1/4" pieces
1 small onion, diced
salt and pepper to taste

Bring all the vegetable ingredients to a boil. Lower heat and cook until vegetables are done. Then add cleaned fish heads (whole) and cook for 30-40 minutes or until the fish is soft and thoroughly done.
Serve with lemon slices.